The infusion is done with the soft parts, flowers and leaves, and means that you pour boiling water over the herb, let stand for 10-20 minutes.
Strain the herbs and drink the liquid.
Decoction is done with the harder parts of roots, bark, fruit and leathery leaves. The method is to boil the plant parts in water for 15-30 minutes.
Since strainers to remove them and drink the liquid.
Arnika Montana, horse beard
anise, Pimpinella anisum
Fennel, Foeniculum Vilgare
If you store fresh fennel seeds from autumn to spring for the amount of essential oil to rise by up to 40%.
Appetizing, strong anticonvulsant, weather driving, expectorants in bronchitis, asthma and whooping cough.
Used plant part: Fructus foeniculi-fennel seed
Chamomile, Matricaria Chamomilla Compositae
Anti-inflammatory, antispasmodic. Used against gastritis, tjocktarmskatarr, painful menstruation, acute diseases of the gastrointestinal tract.
Dosage: 2 teaspoons of chamomile flowers to a cup of water. Is taken as an infusion, tea. Allow to stand and pull in 10-20 minutes. Drink 3 times per day.
Gullviverot
Used for coughs, colds, dry cough, flu, chronic bronchitis, chronic constipation.
Dosage: 1-2 g or 2 teaspoons per cup. Boiled ten minutes, strain off. Drink warm morning and evening.
Maskrosrot
Used for rheumatoid arthritis, hypertension, gout, atherosclerosis, obesity, blood sugar disorders.
Dosage: 1 teaspoon leaf or root per cup. Tages as decoction, then boiled for 15-30 minutes. Drink a few times a day.
Thyme, Herba thymi
Used to dry coughs, bronchitis, dry cough, whooping cough, diarrhea.
Dosage: 2-4 g or 2 teaspoons per cup. Is taken as an infusion, tea, allow to stand and pull in 10-20 minutes. Drink 3 times per day.
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